Tag Archives: choice

choice: the wall

The Best Advice So Far - choice: the wall - dilapidated building inland Bahamas

In my last post, I invited you to celebrate with me the successful completion of a yearlong writing goal I’d set for myself in 2017.

Since that post, I’ve allowed myself a break from all things blog. It was strategic. I knew that if I were to just continue on writing at the previously set “goal pace,” I would have felt locked into it rather than having been able, as I did, to have closure on that goal—and to then begin a new one.

Well, today is the day I begin that new goal where this blog is concerned.

As my focus turns toward writing the next book—currently entitled Tried and (Still) True)—I want to be sure that I continue to give the concepts in The Best Advice So Far adequate development. They are, after all, timeless—just as true and life-changing now as they were at the start of things.

I imagine it’s much the same as having a second or third child: being sure, with all the time and attention that the new addition requires, to continue to love and foster and invest in the firstborn.

An idea coalesced during my short writing break: Why not revisit the advice in every chapter of The Best Advice So Far again, but from an as-yet-unexplored angle or with new stories?

As soon as the notion hit me, it just felt somehow right. Familiar and yet at the same time fresh and exciting. And so, for most if not all of 2018, that will be my new goal and focus. I’m not committing myself to stick stringently to plan, if something outside the express realm of the first book should happen along the way and burn to be told. But I believe it will make for a good guiding force.


Sometime back in the early fall, I caught wind of a great deal on a three-day cruise out of Miami to the Bahamas. Little did I know at the time, when I booked a cabin for the MLK holiday weekend, that winter in New England would be plunging the region into weeks of sub-zero temperatures. During the worst of it, temperatures dropped to -19°F with wind chill affecting -35°F. Attempting such simple tasks as pumping gas (should one have run out of the house quickly without donning gloves) was not only painful but downright dangerous. And try as I might—whether by standing awkwardly with my toes tucked under the old-fashioned radiators in my home, or standing in the shower several times a day for no other reason than warming up—I was never quite able to thaw the blocks of ice that had replaced my feet.

So when the day finally came, I was beyond ready to walk barefoot on sun-warmed grass or sand, to squint with hand-shaded eyes at a too-bright sky—and to bask in the profligate luxury of feeling too hot.

As it turned out, the day I left for Florida, my own home area had a freakish warm streak approaching 60°, while Florida saw a relative cold spell, with one night dipping into the 40s. Still, their “chilly” was shorts-and-flip-flops weather for me.

The cruise was all I had hoped it would be, a real soul restorer. And yet, again, I was surprised by the abundance of generally bad behavior around me.

Before we even set sail, during the mandatory safety drills which required that all hands (and guests) be on deck, many people were disruptive and outright rude to the staff: crying out angrily in the middle of instructions that it was taking too long, or that they were bored, or that the (extremely patient) muster leaders were keeping them from the bar and drinks they had paid for.

I frequently passed people grumbling (to whom, I wondered) about the overcast sky.

Several cruisers with whom I tried to engage in friendly small talk while waiting in a line or on a transfer ferry (not, God forbid, keeping them from the bar or their drinks) were unnecessarily aloof—even dismissive.

Late one night, after a full day of fun on shore and a posh dinner in the formal dining room, I came up to the main deck and slid, smiling, into one of the large hot tubs. I asked the two other guests sharing the spa—a father and his college-aged daughter—how they were enjoying their cruise. They immediately began to complain:

…about the weather,

…about the “small” size of the (eleven-story) ship,

…about the “inferior quality” of the food.

Within fifteen minutes, able to tolerate it no longer, I politely extricated myself from the conversation in search of cheerier company.

Mind you, there were numerous dining options available at all times, each allowing all-you-can-eat access to, I dare say, several hundred varied and exquisitely prepared foods.

You’ll have to trust me when I say that I’m being generous to a fault as I describe the rude behavior of many aboard the ship. More than once, it was not only sad but uncomfortable, even for me.


On Sunday morning, we docked in Nassau, Bahamas.

It’s not a beach sort of place. Rather, you exit the ship and are immediately greeted by a cacophony of urgent voices crying out from just beyond the iron fence:

“You! You! Taxi! Taxi!”

“City tour! Come now! I show you the best places only!”

“Beads! Necklaces! Good price, mon!”

Security guards usher cruise guests out of the melee and into a long, narrow—and carefully presented—strip of shopping options, where one can buy anything from Gucci watches and handbags to Vera Wang shoes at prices that hint at (if not outright tout) the use of slave labor.

The tourist shopping area pops in bright pinks, yellows and blues.

Walking beyond the shops funnels the wayward invariably toward Queen’s Staircase.

Approaching Queen's Staircase, all was looking picturesque and tropical.
A stone wall topped by long-rooted and lush trees funnels visitors toward the steep Queen's Staircase

The tall, steep set of stairs leads upward to—more shops on the periphery of what alleges to be the central attraction: Fort Fincastle.

A bright red cannon beside the manicured lawns around Fort Fincastle, Nassau, Bahamas.

For those who chose to look only as far as the wall or back toward the port, it’s idyllic:

Two luxury cruise ships (Royal Caribbean and Norwegian) dock at port, Nassaue, Bahamas.

But turn the other direction—to where the majority of the island lay beyond that wall—and the illusion quickly evaporates.

I stood on the barricade and hopped down a few feet to a square landing made of cracked concrete. From this perch, drifts of garbage became visible, piling up yards high against the wall. Peering through the nearest thicket of palms, I was able to just make out a shanty. A young woman slumped on the porch, watching a naked child and a chicken totter about in the dirt. A rope drooped low to the ground, laden with a few articles of clothing hung out to air.

I had no interest in the veneer that had been set up for tourists. I wanted to know the real people of the island. So it was that my travel companion and I decided to venture over the wall and into…

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candy canes

The Best Advice So Far - candy canes

I finally got my tree this week.

The front lot at Hanson’s Farm up the road glistened with new-fallen snow. They had fewer than a dozen trees left, having started with nearly two hundred just three weeks ago. This actually worked in my favor, given my longstanding tradition of choosing the Charlie-Browniest tree I can find — the one least likely to be picked due to some flaw or other.

Some I had to rule out on account of their being too tall or too fat to fit in the space, nestled between a window, the bookshelf and the low pitched ceiling in that corner of my second-story farmhouse living room.

Yet even with the further reduced selection, they all seemed perfect. Too perfect.

I gave them a second looking over and then a third, before deciding on the only one that appeared to have any gap at all in the branches — a little Fraser fir.

The owner, a kind-faced farmer with weathered skin and calloused hands, sold me the tree for just twenty dollars, including trimming the trunk by half an inch and settling my purchase into the trunk of my car.

It started to snow again on the drive home — that kind of gentle snow that looks like tiny perfect circles and falls straight down.

Once home again, I hoisted the tree onto one shoulder and edged my way up the narrow, steep stairs, seemingly without losing a single needle. As I settled the base of the tree into the heavy cast-iron stand, I noticed that the trunk was actually bent. I’d have to work a bit to get it to stay upright. I smiled. I’d chosen the right tree after all.

Lying on my back, branches outspread above me, I steadied the tree with one hand while turning the three keys bit by bit.


Tighten this one three times.


Loosen that one twice.

As I worked, my face mere inches from the stand, something rather magical happened. So cold was the tree still that, though the room was plenty warm and cozy, I could see my frosty breath.

At last, the tree was standing plumb.

I gave the frigid tree a day for its branches to settle. And by the next morning, the house was already permeated with the rich scent of evergreen. All of the water I’d poured just the night before was gone, having slaked the thirsty tree, and so I added more.

It was time to string the lights.

My lights are white, never the colored variety. No LEDs. No blinking. No fading. Just the old-fashioned, steady white bulbs — the kind where the whole strand goes out if one of them fizzles.

It’s very important that the lights wind deep inside the tree as well as to the tips of branches, as opposed to simply wrapping them round and round the outside. It gives the tree depth. And as much as possible, wires should be strategically hidden, since they break the magical effect.

Once the lights were in place — with just the right number remaining to weave into the wicker star on top — I gave myself an evening to enjoy the tree in that simple state.

Friday night, serenaded by Bing Crosby and the Andrews Sisters, I decorated the tree with ornaments spanning a lifetime.

A set of six intricately painted Fabergé-style eggs, unpacked from their rectangular, satin-lined case.

Cookie-cutter shapes — a holly leaf, a stocking, a gingerbread man and others — each made by hand with nothing but applesauce and generous amounts of cinnamon, and smelling exactly as you might expect them to.

Classic glass bulbs, their crackled gold paint casting multiple reflections.

And, of course, the candy canes.

Actually, the candy canes are the first to adorn the tree. There are only five left from the set of twelve that first decorated the tiny tree in my dorm room during my freshman year of college.

That makes them exactly three decades old this year.

And, yes — they are real candy canes.

When Chad was still in high school, I had a group of his peers over around Christmas time. The crowd was bigger than anticipated, so I ran out quickly to grab some more food. When I returned, Chad told me, a look of comical disgust on his face, “I think something’s wrong with your candy canes. I ate one of them. It tasted gross and…[click the button below to continue reading this post at the main site]

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losing track of why

The Best Advice So Far - losing track of why

Saturday afternoon, I cheated.

Well, OK. What I mean is that I cheated on my self-imposed low-carb diet and got a ham, egg and cheese breakfast sandwich at a local joint. With bread. English muffin, to be exact.

It was snowing like gangbusters, and my feet were wet and cold. So sue me if I wanted something warm and salty — and crunchy. I definitely craved the crunch.

I know. I was weak. You may sneer and/or jeer at will.

I’d placed my order (which included a hot decaf peppermint-mocha with milk) and had moved to the far end of the counter to wait. From where I was standing, I could see through a rectangular window-like opening into the kitchen area, where an earnest young guy was making my salty-crunchy indulgence.

He plucked a couple of plastic gloves from a nearby box. One, he wadding into the palm of his left hand, holding it in place with his ring finger and pinky. With the remaining two fingers and thumb, he attempted to pull the other glove down over his right hand. His brow furrowed with the effort, swiping fingers over the entirety of the glove repeated until, after much ado, he was finally able to get it in place.

With his now-covered right hand he moved to uncrumple the remaining glove, which had been wadded up in his left hand the whole time. He fumbled it and the glove spiraled downward to land on the floor.

The greasy, filthy, wet floor.

Hey, it was already covered in hand sweat and germs. Why not add to the cocktail, right?

He bent down and retrieved the glove, shaking it a couple of times before managing to don it —

— and then proceeded to… [click the link below to continue reading this post at the main site]

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i think i can

The Best Advice So Far - i think i can

In July, I completed the recording, editing and mastering of the audiobook version of The Best Advice So Far, right on schedule.

By mid-August, the audiobook had been submitted to Audible, approved and officially released.

From the very start — before I’d ever even penned a word of it — I knew that I eventually wanted The Best Advice So Far released in digital, print and audiobook formats. At long last, that vision had become a reality.

Within days of that milestone, and while still on vacation in Florida, I’d begun outlining my next book. And by September 12, I had completed the preface.

It felt strange, after all that had gone into the first book, to be at the very beginning again with a completely new book. Yet I’m excited about it. I can envision, even from here, what it will become.

Thing is, it wasn’t “becoming” very quickly.

Here we are at the beginning of December, and I don’t have even a single completed chapter to show for it.

All the while, I’ve grown increasingly aware that lots of stuff I’d set out to do — some for more than a year now — also hadn’t gotten done. Instead, they continued to scritchscritchscritch like proliferating mice inside the walls of my brain.

Well, a week or so back, I declared that enough was enough. It was time to figure out why I was stalemated on so many personal goals.

I’m not lazy. In fact I stay quite busy. So that was definitely not the culprit. I’d even go so far as to say that most people who know me would describe me as downright tenacious.

In fairness to myself, I had attempted early on to get somewhere with several of the tech-related tasks (such as getting the “Like” button to function on my blog posts, a feature that has not worked since the site went live). But I’d been stonewalled or left hanging by every representative I’d contacted. Still, I thought during my recent ponderings, I’m smarter than the average bear. I designed my entire website myself, having learned everything I know about coding on my own over the years. So I knew that, ultimately, these problems were not beyond my ability to solve, whether anyone else helped me or not.

I’m creative, as well as clear on what I’d like to accomplish. For instance, where the new book is concerned, the outline is finished. I’ve got plenty of ideas, which often play themselves out in great detail inside my head throughout the day. And, as I say, I’m plenty interested in and motivated by the topic. Yet for all of that, I was still perpetually finding myself with nothing to show for it.

Furthermore, I’m not a procrastinator. As a matter of fact, I’ve said or typed the following statement about myself so often that it feels almost cliché: I’ve never missed a deadline to which I’ve agreed. And that is absolutely true. (Well, except for that one time I forgot to get on a plane for a major event I was supposed to be running — sorry, Steve — but that wasn’t so much missing a deadline as having sincerely mucked up the date somehow).

That’s when it hit me… [click below to continue reading this post at the main site]

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big deal

The Best Advice So Far - big deal

This Thanksgiving held changes for my family.

My mom has been putting in long hours for a while now, caring for her own mother, so that my 93-year-old Nana can continue to enjoy the familiarity and comfort of living in her home of more than 60 years.

In addition to being plumb tuckered out most days, mom was also sick heading into Thanksgiving day.

So for the first time ever, we had our small family Thanksgiving out at a local restaurant instead of at my mom’s house. No preparation. No dishes to do afterward. No leftovers to wrap and store. However odd it felt to set aside tradition this year, no one could refute the sense in it.

We were seated at a spacious, horseshoe booth at about 12:30. The meal was catered, buffet style.

Our server was a young woman named Kim. After making introductions around the table, I asked Kim if she would have any time after her shift ended to join her own family for Thanksgiving meal or desert. She paused, smiled in that way people so often do when they are trying to sound positive about something negative, and said, “All of my family has passed away.”

“Oh no…” I replied. “All of them? Or do you mean there’s just no one local?”

Kim sighed, though her half-smile stayed in place. “Well, I have some distant relatives, cousins. But my own family are all gone now. I figured I’d work today so that people who do have families could be with them.”

I took a moment to just hold Kim’s gaze and let that heavy disclosure stand in silence. Then I said, “Well, we will be your family for today. Let us be your comfortable table, no stress, OK?”

Kim was genuinely appreciative as she explained the buffet setup, then went to fill our drink order.

The meal was good. Plenty of offerings. And I was glad for my mother’s reprieve.

Kim stopped by many times to check on us. She was pleasant and did seem to relax and just be herself when she came to our table. After serving dessert, she brought the bill.

“Kim,” I said, “would you consider yourself an open person?”

Her eyes were curious. She nodded. “Yes, I think I am.”

I stood up to face her. “Good to know. Because… [click link below to continue reading this post]

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what to say (reprise)

The Best Advice So Far - what to say (reprise)

Back in the spring, I introduced you to my writer-friend Diana by way of a unique book review with a personal twist. (By the way, this four-book series, The Rose Shield, would make a perfect, no-fail gift for any choosy Fantasy readers you may know; and Diana’s also just released a beautifully illustrated children’s book, Grumpy Ana and the Grouchy Monsters, for the little readers on your list.)

Grump Ana and the Grouchy Monsters

Sally Cronin of Smorgasbord revived one of Diana’s previous posts entitled “Write and Change the World.” It was written nearly three years ago, before I came to know Diana. As I read it early this week for the first time, it felt current. It reminded me of important things. And I would have missed it, had Sally not seen the value in shining the spotlight on it again, these years later.


A couple of days ago, I treated myself to a meal out. It’s second nature to me to ask the server’s name and give my own, and then to ask at least one others-centered question that has nothing to do with waiting ts.

Holly told me she was a Christmas baby … well, her due date was Christmas, but she’d been born on the 21st. My light non-server question was this: “What’s one thing you love to do in your life outside of work?” She smiled broadly and talked about spending time with her Long-Haired German Shepherd, including pictures of “her baby.”

You’d have thought I’d given her a $100 bill, the way she responded to that simple moment of exchanging names and showing even that little bit of interest in her as a person, outside of her role — of what she could do for me. She just kept shaking her head in wonder that anyone would think to do such a thing, thanking me at least three times thereafter when she came back to check on my table.

It struck me once again that what feels quite natural to me … isn’t, for many people.

This interaction with Holly, on the heels of having read Diana’s wonderful post from yesteryear, got me thinking. I’ve been blogging now for nearly seven years. When I first started, I was posting daily (how I ever managed it, I really can’t fathom); and yet that first few months was when my readership was new and quite small. In other words, most current visitors to my blog have never read those early posts, though they were the foundation upon which the entire blog since then has been built.

Add to this the slate gray sky and rain that has presided over the last few days, and waking mornings to find the car encrusted in frost, and my mind was made up.

This week, I’m [click below to continue reading this post]

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The Best Advice So Far - traffic

You’re a contestant on an episode of Family Feud. You’re starting the round, facing off against your opponent, your palm hovering tensely above the buzzer. The host presents the next challenge:

“One hundred people surveyed, top five answers on the board … Name something that causes people to feel angry of impatient.”

:: BZZZT! ::

What’d you guess?

I have a strong suspicion as to the Number 1 answer on the board.

Despite the host of major issues happening across the globe at any given time, it seems few things in life routinely get people worked up quite like traffic.

In fact, this is so much the case that I wonder if we’ve conditioned ourselves at this point to start seeing red once the brake lights ahead of us get to glowing.

Likewise, in becoming comfortable with viewing frustration on the road as “normal,” we justify the bad behavior that so frequently accompanies it.

I’ve seen some of the most mild-mannered people I know get Manson eyes (Charles or Marilyn; both apply) in traffic…

Charles Manson and Marilyn Manson

…hands flying off the wheel in all sorts of interesting gestures as they [yell / screech / curse] at all the other people who dare use the same roadway and make “me” to have to sit in this @*$#! mess.

Which reminds me…

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